Some mornings I am just in the mood for a savory breakfast. I do love my sweets (just yesterday you heard me waxing poetic about this past Sunday's Frosted Flake coated French toast), but if I can sneak in a veggie or two to a breakfast, I love to do so.
On our girls trip to New York in March of 2012 (recap here), I first tasted avocado toast and was head over heels. I recreated this the other morning and it was delicious -- and healthy to boot!
One slice bread (I used sourdough)
One half of an avocado
Fresh lemon juice
Red pepper flakes
In a small bowl, mash together avocado with lemon juice to taste. I left mine slightly chunky but you could mash into a finer texture if so desired. Toast bread; top warm toast with avocado-lemon juice mixture. Sprinkle generously with red pepper flakes and some kosher salt flakes.
If you want to get extra wild and crazy, I think a little sprinkle of feta would be over-the-top fantastic on this toast! What do you think?
How do you incorporate veggies into your breakfasts? I'd love to hear some of your go-to ideas.