Our menu this week isn't particularly creative, but here's what we've got planned for dinners.
Rotisserie garlic herb chicken with warm maple honey mustard sauce
Lemon-garlic green beans
I'm going easy tonight. I've got a busy day so the pre-made rotisserie chicken is such a help. Our Harris Teeter has them for $4.99 on Sundays. It provides enough meat for us for dinner and then I make chicken salad for weekday sandwiches from the leftovers. I'll also saute some mushrooms with rosemary, olive oil, and a splash of balsamic vinegar (the packages are $0.79 now at Aldi) and I'll also saute some green beans with butter, garlic, and freshly-squeezed lemon.
Takeout Tuesday ... we will probably grab something easy from Roasting Company. I love their veggie plate!
Zucchini cakes with lemon aioli
Stewed white beans
Another easy entree for me is sausage -- just cut into a few pieces and heat in the oven. The zucchini cakes will take a little more prep, but they are worth it. I'll shred them using a cheese grater, squeeze the water out, add in an egg, breadcrumbs, and some seasonings, and form them into patties. Aldi has packages of four on sale now for $0.99. The zucchini cakes will get a quick pan fry. The white beans will cook all day with some rosemary, salt and pepper in our small crockpot.
Leftovers from the night before
What's on your menu this week?