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Wednesday

My Favorite Easy Appetizer

Last week for Supper Club, I made my very favorite appetizer. This app also happens to be E-A-S-Y which was a huge plus in my book. Not a single crumb remained!


Baked Brie With Preserves

Round of brie cheese
Preserves of your choosing (I went with strawberry)
One can of crescent rolls

Remove brie from paper and cut top rind off. Pop open your can of crescent rolls and separate into two main square-shaped pieces of dough. Press perforated seams together lightly. Put one square under cheese round and top the cheese with preserves of your choice. Add the second square of the dough on top of the cheese, and slighly press together so brie is totally covered. Place on a baking sheet coated lightly with nonstick spray, and bake according to crescent roll package directions. 

No crackers needed ... just delicious melted brie wrapped up in flaky pastry crust!

16 comments:

  1. This Sounds awesome! Can't wait to try it for my next girls night :)

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  2. YUM anything with brie is a win in my book!

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  3. That sounds amazing, and I love that it's simple!

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  4. I like to make this with red pepper jelly on top! Talk about yum!
    Ally- Life as I know it

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  5. My mom makes this for get togethers and holidays. LOVE

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  6. This sounds so simple, yet incredibly delicious! I'm not surprised that a crumb didn't remain! Thanks for sharing -- pinned! ;) xo - Brenda // Chatting Over Chocolate

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  7. BRIE IS MY FAVORITE!!!! Best app ever. xx

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  8. this is also really good with gouda and spicy brown mustard!!

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  9. holy deliciousness. this sounds amazing!!! i am going to need to try this SOON! :)

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  10. This looks so yummy! I'll definitely be making this the next time we have company!

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  11. ok YUM!!! And so easy. best combo of words right there haha :)
    xo, Candace | Lovely Little Rants

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  12. I make a very similar dish- love it!! Apricot preserves on top are delicious too :)

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  13. YUM! I've seen this floating around pinterest and I always think it sounds SO good! I never knew just how easy it was!

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