Last week for Supper Club, I made my very favorite appetizer. This app also happens to be E-A-S-Y which was a huge plus in my book. Not a single crumb remained!
Baked Brie With Preserves
Round of brie cheese
Preserves of your choosing (I went with strawberry)
One can of crescent rolls
Remove brie from paper and cut top rind off. Pop open your can of crescent rolls and separate into two main square-shaped pieces of dough. Press perforated seams together lightly. Put one square under cheese round and top the cheese with preserves of your choice. Add the second square of the dough on top of the cheese, and slighly press together so brie is totally covered. Place on a baking sheet coated lightly with nonstick spray, and bake according to crescent roll package directions.
No crackers needed ... just delicious melted brie wrapped up in flaky pastry crust!