The recipe is from Budget Bytes and you can find it HERE.
The recipe serves 4, but I ended up just baking half of it and freezing the other half (uncooked). I thought it would make a wonderful dish to have on hand once the new baby is here and time in the kitchen is a little more limited. All I'll have to do is thaw it and bake it ... as long as I have two tortillas and a lime on hand, I'm set! We were slap out of sour cream the other night, but that would have been an awesome addition. Or guac. Yes, GUAC!