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Easy Salad Recipe: Chipotle Wedge Salad

A weeknight salad is a win in my books for a few reasons:

+ cheap
+ healthy(ish)
+ fresh
+ ingredients can be prepared/chopped during naptime
+ fast to put together after the kiddos are in bed

Recently we had these wedge salads which were delicious!


I started off by doing some naptime prep-work. I browned a pound of organic grass-fed ground beef from Aldi, adding in a few sprinkles of cumin and ground chili powder for a little flavoring. I also chopped some olives and quartered a head of lettuce.

One quarter of the head of lettuce went in one bowl, one in the second bowl, and I stuck these bowls in the fridge to chill.

When it came time to serve, I filled the empty part of the bowls with the cold ground beef and some additional toppings (chopped red onion and a mixture of black beans and tomatoes I had from the night prior). On top of the salads went the shredded cheese, black olives, sour cream, and chipotle tortilla strips -- another great Aldi find. 


To chow down, we mixed our bowl ingredients all together and topped with a little organic chipotle ranch from Aldi which was SO tasty. 


Ranch, cheese, tortilla strips ... that's why I said "healthy(ish)" :) 

But it definitely was a delicious salad! Total win in my books. 

4 comments:

  1. Yum, yum, yum! I'll have to give that dressing a try.

    ReplyDelete
  2. Looks delicious! Will be purchasing these on next weeks Aldi run, went today for the baby food packets and pistachios 😀

    ReplyDelete
  3. Um yum! I'll take that for lunch today please & thank you!

    ReplyDelete
  4. This looks absolutely delicious.It is very easy to make.Your presentation is good.I will try this recipe.I have bookmarked your blog, the articles are better than other blogs.Thank you so much for sharing this wonderful recipe.
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    ReplyDelete

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