I made this for dinner for us last night and it was phenomenal. Easy to put together and just like a warm bowl of cozy.
I served it with finger salads which is another recipe I swiped from my mom, who found it on Pinterest. (recipe here -- I didn't change a thing to the homemade vinaigrette, but I did add BACON!)
So now, let's get back to the soup.
I T A L I A N
W E D D I N G
S O U P
2.5 cups water
3/4 cup Acini di Pepe pasta (Amazon)
1 teaspoon fresh parsley (I subbed for dried)
1-2 carrots, sliced thin
1/4-1/2 lb spinach, washed, julienned (I put in part of a packet of frozen spinach)
Frozen meatballs of choice (I used 20 meatballs)
1 egg + 1tsp water
Bring first six soup ingredients to a boil; drop frozen meatballs right into soup. Beat 1 egg and 1 tsp water in a small bowl and stir boiling soup as you slowly drop in the egg, stirring constantly. Cover and turn off heat; let sit for 2 minutes. Serve with grated parmesan or romano cheese.
Oh, and enjoy with wine.
For more of my RECIPES click here
sounds wonderful I can't wait to try this!! There was no link for the finger salad could you please share this again?? Thanks!!
ReplyDeleteThanks for the catch! Will edit, and here it is: https://www.lecremedelacrumb.com/romaine-finger-salad/
DeleteLooks yummy! What brand of meatballs do yall prefer? Thanks!
ReplyDeleteThese are the mushroom + swiss frozen meatballs from Aldi. I really think just about any beef meatballs will do beautifully!
DeleteThank you!! Cant wait to try :) Love all of your Aldi tips!
DeleteWe use escarole in place of the spinach.....soooo yummy!!
ReplyDeleteI have NEVER tried this - I know...shame! Looks delish!
ReplyDeleteAhh I am so glad you are back!! I have missed your daily reads. I love keeping up on Insta, but something about my morning blog reads make my heart happy!
ReplyDeleteI love using the party meatballs from trader joe’s in wedding soup because they are tiny and the perfect size for soup. Definitely going to try the finger salad!
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