Caramel Apple Crisp Recipe

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Saturday night, Ian and I enjoyed burgers on the grill, and I decided to appease our sweet tooth with a really tasty and simple dessert.

This was one of those recipes where I already had all ingredients on hand. Aren't those the best?!

And the icing on the cake was that the recipe just makes two servings, so it was the perfect amount for us.

Caramel Apple Crisp
serves two
adapted from Hil's Blog

 1 medium apple, cored and diced
2 tablespoon all-purpose flour 
4 tablespoons brown sugar 
2 tablespoon butter 
4 tablespoons oats 
1/4 teaspoon ground cinnamon 
2 heaping tablespoons caramel ice cream topping 

Spray ramekins with non-stick cooking spray. 
Place diced apple in two small ramekins. 
 Spoon caramel topping over the apples. 
 In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. 
Add oats and cinnamon. Sprinkle over apple and caramel. 
 Bake, uncovered, at 350° for 35-40 minutes or until bubbly. 


It is almost dangerous how simple this is. Very few ingredients, very simple ingredients, and delicious as all get-out. Enjoy!

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  1. yum! this sounds so delicious! xo jillian - cornflake dreams

  2. These look so yummy! Definitely easy to throw together on a night when you want a little something sweet!

  3. These look dangerously yummy!! Love they make only two servings too!

  4. Perfect treat for two! Thanks for sharing - looks delicious.

  5. Yum!! This looks so good- I'm never going to get in a bathing suit this summer if I keep seeing recipes like this.

  6. SO good! We ate so much apple crisp over Christmas and this brought my craving back :)! Xx.

  7. That looks so yummy and so easy to make! I'll have to dig out my little ramekin and try this :)

  8. Wow that looks so yummy! It would be perfect for my Monday Meals Mashup linkup on my blog!!

  9. Yep, this is getting added to our dessert list ASAP!


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